RecipeDB

Recipe Title	Ingredient form	Region	Country
Vegetable Soup, Lightly Curried	sliced beet leaf	South American	Argentine
Borsch	beet leaf	Eastern European	Russian
Ted's Baba's Special Recipe	blanched beet leaf	Eastern European	Russian
German-Russian Borscht	chopped beet leaf	Eastern European	Russian
Polish Stir-Fry	trimmed chopped beet leaf	Eastern European	Polish
Beet Leaf Roll-ups	washed beet leaf	Canadian	Canadian
Southern Style Greens	beet leaf	Canadian	Canadian
Umbido (Beetroot Leaf Stew)	beet leaf	Rest Africa	Nigerian
Nutty Vegetable Rice Casserole	chopped beet leaf	Chinese and Mongolian	Chinese
Persian Noodle and Bean Soup-- Aash-E Reshteh	beet leaf	Middle Eastern	Rest Middle Eastern

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
blanched beet leaf	1	89	19.80	0.50
sliced beet leaf	1	89	19.80	0.50
trimmed chopped beet leaf	1	89	19.80	0.50
washed beet leaf	1	89	19.80	0.50

Cooking in progress....